Chickpeas, also known as garbanzo beans, are a highly nutritious legume that has been a staple in cuisines worldwide for centuries. With a mild, nutty flavor and a firm texture, chickpeas are incredibly versatile and can be used in a variety of dishes, including soups, stews, salads, and hummus. Rich in plant-based protein, fiber, vitamins, and minerals, they are an excellent choice for vegetarians, vegans, and anyone looking to boost their nutrient intake. Chickpeas are not only great for maintaining digestive health but also provide sustained energy and support heart health. Whether cooked, roasted, or blended, chickpeas are a delicious and healthy addition to any diet.